Tuesday, January 4, 2011

tasty tuesday, dippin' style

I recently found a recipe for a dip that I thought sounded good, so I sent it to my mother and we decided to make it on Christmas Day! I can't find the link to the blog I found it on- I apologize now and will look, and then edit it when I do!

This dip was SO good, and yes, it makes a TON! We actually halved it and still had a ton, and had twelve people there eating!

We served it with blue corn chips, but of course, you can do whatever you'd like! I was thinking after that it might be a fun topping for something Mexican, like burritos or nachos!
*Feta Black Bean Dip*

Serves 30 {and that’s not a typo, it makes a TON!}

1/2 cup sugar
3/4 cup apple cider vinegar
3/4 cup vegetable oil
3 {15 oz} cans of black beans, drained and rinsed
3 {15 oz} cans of Shoepeg corn, drained and rinsed
1 bunch of scallions, chopped
1 bunch of cilantro, chopped
1 {8 oz} block feta cheese, crumbled

Whisk sugar, vinegar and oil in a large bowl.
Add the black beans, corn, scallions, cilantro, and feta and mix well.
Chill until serving time.
Serve with tortilla chips or corn chips.

(not the best photo, as it was taken with my iphone!)

The cute reindeer in the photo is pulling a sleigh :)


KatiePerk said...

yummy! I adore feta!

Kimberley said...

This sounds yummmmmo!

Screen Door Prep said...

Oh, that sounds delish...might have to make it when I host book club this month! There aren't thirty of us, but between the ten or so of us, & My Prince & the friend's husband he'll be watching sports with...I bet we wouldn't have tooo many leftovers. ;)