Monday, September 15, 2008


if you had a little piece of salmon and a few baby scallops, how would you prepare them for dinner?


wafelenbak said...

I would make a seafood pasta with them, or maybe a salad.

La Petite Belle said...

hmm, maybe i would grill the salmon and make pasta with scallops on the side?

Sara said...

I would broil the salmon with a little lemon and butter and sprinkle the baby scallops on top as part of a bread crumb mixture (either a crumb mix or with some parsley, garlic, s&p, etc).